Beards, Bytes and Brews

bytes of thought by Daniel Tucker

Above 8700ft Red

2019-03-12 Prep: 10 min


  • 28 ounces whole peeled tomatoes
  • 4 ounces green chilies (fire roasted)
  • 1 white onion
  • ½ bunch cilantro (stalk and leaves)
  • 2 cloves garlic (to taste)
  • 1 - 2 jalapeno (depends on heat)
  • ½ habenaro
  • 1 lime
  • ~2 teaspoons salt (to taste)


The prefered method of preparing the salsa is using a blender.

Start by chopping up all the ingredients and placing them in the blender. Be cautious with how much salt you use. It is always safer to add a little then taste then add more.

Blend the salsa in pulses and occationally use a spatula to mix up any ingredients that have not been blended.

Pour and enjoy!

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